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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.66 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Known for its commitment to quality food and exceptional guest experiences, Red Lobster has grown to include over 500 locations, each embodying the company’s founding passion for seafood and coastal connections. The company prides itself not only on providing delicious meals but also on fostering a sense of community and making every dining experience special. As part of the Red Lobster family, employees become part of a supportive environment where new friends grow into familiar faces. Working at Red Lobster means being... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is a plus
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Team player with a positive attitude
- Attention to detail and strong organizational skills
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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