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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
AD&D insurance
401(k)
Pet insurance
Opportunities for advancement
Vision Insurance
Job Description
Atlas Restaurant Group is a prominent and rapidly growing restaurant company based in Baltimore, known for its commitment to exceptional dining experiences and community involvement. With a diverse portfolio of restaurant brands, Atlas Restaurant Group prides itself on delivering high-quality food, outstanding service, and a welcoming atmosphere to guests. The company fosters a culture that values teamwork, innovation, and personal growth, offering employees numerous opportunities for professional advancement within the vibrant hospitality industry. Working at Atlas means becoming part of a team that cares deeply about both its people and the communities it serves, consistently striving to exceed guest expectations... Show More
Job Requirements
- Must have a valid form of identification
- ability to work efficiently under pressure in a fast-paced environment
- basic understanding of cleanliness and sanitation standards
- may require a food handler's certification depending on local regulations
- ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
- ability to calculate discounts and tips
- ability to apply concepts such as fractions, percentages, ratios, and proportions
- ability to follow oral and written instructions
- ability to creatively solve problems
- physical ability to stand, walk, reach, handle objects, talk, hear, and occasionally lift up to 50 pounds
- ability to maintain close, distance, and peripheral vision
- ability to respond quickly in emergencies
Job Qualifications
- Guest service experience in hospitality industry is preferred
- basic knowledge of English
- ability to read, understand and follow verbal and written company directives
- knowledge of government policies and regulations
- ability to give and receive constructive feedback respectfully
- emotional intelligence to work efficiently under high stress
- proficiency with Toast POS, Restaurant365, and OpenTable systems
- ability to perform basic math operations
- strong organizational skills
- excellent customer service skills
- flexibility to work varied shifts, including nights, weekends, and holidays
Job Duties
- Ensure dress code policy is followed consistently
- interact with guests and create reservations
- assess guest needs and requirements for an unforgettable experience
- inform manager and servers/bartenders of guest special occasions
- keep host stand clean and organized
- ensure menus are clean and ready for service
- perform daily and weekly cleaning duties, as well as periodical bathroom checks
- rotate seating between different sections to ensure even workloads for servers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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