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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
AD&D insurance
401(k)
Pet insurance
Opportunities for advancement
Vision Insurance

Job Description

Atlas Restaurant Group is a prominent and rapidly growing restaurant company based in Baltimore, known for its commitment to exceptional dining experiences and community involvement. With a diverse portfolio of restaurant brands, Atlas Restaurant Group prides itself on delivering high-quality food, outstanding service, and a welcoming atmosphere to guests. The company fosters a culture that values teamwork, innovation, and personal growth, offering employees numerous opportunities for professional advancement within the vibrant hospitality industry. Working at Atlas means becoming part of a team that cares deeply about both its people and the communities it serves, consistently striving to exceed guest expectations... Show More

Job Requirements

  • Must have a valid form of identification
  • ability to work efficiently under pressure in a fast-paced environment
  • basic understanding of cleanliness and sanitation standards
  • may require a food handler's certification depending on local regulations
  • ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
  • ability to calculate discounts and tips
  • ability to apply concepts such as fractions, percentages, ratios, and proportions
  • ability to follow oral and written instructions
  • ability to creatively solve problems
  • physical ability to stand, walk, reach, handle objects, talk, hear, and occasionally lift up to 50 pounds
  • ability to maintain close, distance, and peripheral vision
  • ability to respond quickly in emergencies

Job Qualifications

  • Guest service experience in hospitality industry is preferred
  • basic knowledge of English
  • ability to read, understand and follow verbal and written company directives
  • knowledge of government policies and regulations
  • ability to give and receive constructive feedback respectfully
  • emotional intelligence to work efficiently under high stress
  • proficiency with Toast POS, Restaurant365, and OpenTable systems
  • ability to perform basic math operations
  • strong organizational skills
  • excellent customer service skills
  • flexibility to work varied shifts, including nights, weekends, and holidays

Job Duties

  • Ensure dress code policy is followed consistently
  • interact with guests and create reservations
  • assess guest needs and requirements for an unforgettable experience
  • inform manager and servers/bartenders of guest special occasions
  • keep host stand clean and organized
  • ensure menus are clean and ready for service
  • perform daily and weekly cleaning duties, as well as periodical bathroom checks
  • rotate seating between different sections to ensure even workloads for servers

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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