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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.75 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading family-style restaurant chain known for its warm hospitality, Italian-inspired cuisine, and welcoming atmosphere. Founded with the mission to bring people together over delicious food and happy memories, Olive Garden prides itself on being a place where guests feel like part of the family. With hundreds of locations across the United States, this restaurant chain serves millions of guests annually, maintaining high standards for food quality, safety, and customer service. The company culture centers around teamwork, respect, and growth opportunities, creating an environment where employees are supported and valued as essential members of the Olive Garden... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including nights, weekends, and holidays
  • strong communication skills
  • ability to multitask and work efficiently under pressure
  • commitment to maintaining cleanliness and safety standards
  • willingness to engage positively with guests and team members
  • physical ability to stand and move for extended periods

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent communication and interpersonal skills
  • prior customer service or hospitality experience is a plus
  • ability to work in a fast-paced environment
  • friendly and approachable personality
  • strong attention to detail and cleanliness
  • ability to stand for extended periods during shifts

Job Duties

  • greet guests with a warm smile and friendly conversations
  • guide guests to their tables efficiently and courteously
  • present clean menus to guests and offer suggestions to enhance their dining experience
  • ensure frequent sanitation and disinfection of guest and team member touchpoints
  • manage seating arrangements to optimize guest flow and minimize wait times
  • genuinely thank guests for their visit and invite them back
  • maintain a safe and welcoming environment adhering to all health and safety standards

Job Qualifications

Experience

No experience required


Job Location

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