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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. As part of one of the most recognized brands in the restaurant industry, Olive Garden prides itself on delivering exceptional guest experiences through dedicated team members who embody the values of hospitality and care. The company fosters a supportive and inclusive work environment, emphasizing team member growth, safety, and wellness. Olive Garden offers variable pay depending on location, comprehensive benefits, and opportunities for career advancement, making it an attractive employer within the food service sector.
The role of a Host at... Show More
The role of a Host at... Show More
Job Requirements
- High school diploma or equivalent
- availability to work flexible schedules including nights, weekends, and holidays
- ability to stand and walk for extended periods
- good communication skills
- friendly and approachable demeanor
- willingness to uphold health and safety standards
- no prior criminal record affecting employment
Job Qualifications
- High school diploma or equivalent
- prior experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- basic knowledge of food safety and sanitation practices
- dependable and punctual with a positive attitude
Job Duties
- Greet guests with a warm smile and friendly conversation
- manage seating arrangements in an efficient and organized manner
- ensure guest and team member touch points are regularly sanitized and disinfected
- present clean menus and assist with menu suggestions
- maintain a welcoming and safe environment for all guests
- coordinate communication between guests and restaurant staff
- thank guests sincerely and invite them to return
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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