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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $8.10 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
Paid Time Off

Job Description

Field Day Brewing Co. is the first and only brewery located in North Liberty, IA, a vibrant community known for its rich culture and expanding local businesses. As a pioneering craft brewery, Field Day Brewing Co. has quickly become a cornerstone of the community by offering a unique, high-quality beer experience that stands out in the region. With a strong focus on innovation and craftsmanship, this brewery specializes in an array of beer styles, ranging from hazy IPAs to bold stouts and fruity sours. Notably, Field Day Brewing Co. takes pride in their German and Czech lager varieties thanks to... Show More

Job Requirements

  • 16 years of age or older
  • Must be able to lift up to 40lbs
  • Ability to stand for long periods of time
  • Prior customer service experience preferred
  • Exceptional communication and multitasking skills
  • Strong attention to detail and commitment to cleanliness
  • Ability to work efficiently in a fast-paced environment
  • Availability to work nights, weekends, and holidays

Job Qualifications

  • 16 years of age or older
  • Must be able to lift up to 40lbs
  • Ability to stand for long periods of time
  • Prior customer service experience preferred
  • Exceptional communication and multitasking skills
  • Strong attention to detail and commitment to cleanliness
  • Ability to work efficiently in a fast-paced environment
  • Availability to work nights, weekends, and holidays

Job Duties

  • Assist servers with clearing tables, delivering food and drinks, and refilling beverages
  • Help bartenders with restocking and organizing the bar area
  • Help guests with inquiries, direct them to their tables, and provide any additional support needed
  • Address special requests promptly
  • Regularly clean and sanitize public areas, restrooms, and dining spaces
  • Ensure supplies such as napkins, silverware, glassware, and condiments are well-stocked
  • Set up and break down dining areas, including resetting tables
  • Provide support for events by preparing spaces and coordinating deliveries
  • Work closely with front-of-house and back-of-house staff

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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