Host

Jurupa Valley, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.50 - $17.50

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

Flexible Hours

Training

Real Advancement Opportunities

Job Description

IHOP, established in 1958, is a beloved restaurant chain known for being the go-to place where people connect over breakfast, enjoy study breaks, and grab a bite before or after sporting events. Over the decades, IHOP has become synonymous with hospitality, great food, and a welcoming atmosphere. One of the defining features of IHOP's culture is the consistent presence of a smile — a trait so ingrained in the identity of the brand that it even features on their logo. At IHOP, customer satisfaction is paramount, and the goal is to create memorable experiences for every guest who walks through... Show More

Job Requirements

Prior experience as a host is a plus
Must showcase teamwork and communications skills
Must be able to handle money transactions responsibly
Must be able to multitask and act quickly
Must be able to work weekends and holidays
Must be a team player
Must have an active Food Handler's Card

Job Qualifications

Prior experience as a host is a plus
Must showcase teamwork and communications skills
Must be able to handle money transactions responsibly
Must be able to multitask and act quickly
Must be able to work weekends and holidays
Must be a team player
Must have an active Food Handler's Card

Job Duties

Greeting, seating and escorting guests to their tables with a smile and welcoming comments
Open doors for guests arriving and departing
Accommodating any special needs of a guest ie
boosters, highchairs, disabilities
Process To-Go orders
Manage wait lists when the restaurant is busy
Providing menu recommendations and additional information such as our specials
Up selling additional products when appropriate
Taking orders
Communicating order details to the kitchen staff
Delivering food and beverages in a timely fashion to curb side pick up guests
Cleaning and maintaining the appearance of the restaurant
Providing exceptional customer experience
Answering the telephone per SOP

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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