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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.25 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
pharmacy benefits
401(k) with employer match
Paid training
Business casual work attire
Meal Discount
flexible schedule
Job Description
Red Door Woodfired Grill is a distinguished restaurant known as The Best Little Upscale Neighborhood Joint. This establishment prides itself on offering a warm and welcoming atmosphere where every guest is treated like family rather than just a customer. With a commitment to genuine hospitality, Red Door Woodfired Grill ensures that every dining experience is memorable and marked by high standards of service and attention to detail. The team consists of passionate hospitality professionals who work together to create an inviting environment with exceptional food and service. The restaurant values teamwork, consistency, and the power of personalized guest interactions to... Show More
Job Requirements
- Must be at least 16 years of age
- Availability to work nights, weekends, and holidays
- Ability to stand, walk, and move for extended periods
- Strong verbal communication and guest interaction skills
- Prior restaurant or hospitality experience preferred but not required
- Commitment to genuine hospitality and teamwork
- Ability to handle cash and perform basic transactions with accuracy
- Willingness to support carryout and curbside operations when needed
Job Qualifications
- Must be at least 16 years of age
- Availability to work nights, weekends, and holidays
- Strong verbal communication and guest interaction skills
- Prior restaurant or hospitality experience preferred but not required
- Naturally friendly, poised, and professional under pressure
- Exceptional communicator with attention to tone and guest presence
- Organized and proactive, able to anticipate both guest and team needs
- Calm, confident, and composed during high-volume periods
- Team-oriented, reliable, and proud to represent the Red Door brand
Job Duties
- Warmly greet each guest with enthusiasm, professionalism, and sincerity, ensuring an immediate sense of welcome
- Clearly articulate greetings, farewells, and guests' needs with confidence and authenticity
- Manage the pace and flow of the dining room with intention-balancing guest satisfaction, server rotation, and operational efficiency
- Assign suitable tables based on guest needs, party size, and server availability to support a seamless service flow
- Accurately quote wait times, manage reservations, and coordinate seating through the host stand system
- Inform guests of current specials, promotions, and upcoming events to enhance their dining experience
- Communicate clearly with servers, bartenders, and managers to ensure smooth transitions and consistent service
- Open doors for guests entering or exiting as part of creating a polished and gracious experience
- Handle cash or gift card transactions related to gift certificates or to-go orders with accuracy and integrity
- Support carryout and curbside operations when needed, ensuring a consistent Red Door experience across all guest interactions
- Maintain the cleanliness and presentation of the host stand, entry area, and dining room, including periodic restroom checks and assistance with table resets as needed
- Monitor the overall atmosphere-lighting, music, cleanliness, and energy-to ensure a welcoming and upscale environment
- Uphold Red Door brand standards, personal appearance, and the spirit of Leave your troubles at the door
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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