Host

Walnut Creek, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Weekend Shifts

Job Description

Pacific Catch, Inc. is a dynamic and rapidly growing restaurant company renowned for its commitment to exceptional hospitality and quality seafood cuisine. Founded with a vision to create memorable dining experiences, Pacific Catch has grown into a beloved brand that values community, innovation, and the personal and professional development of its team members. The company prides itself on fostering a welcoming and inclusive culture where employees feel cared for, valued, and empowered to deliver first-class service to every guest. With numerous locations across various states, Pacific Catch offers a vibrant work environment that combines a passion for fresh, sustainable seafood... Show More

Job Requirements

ability to provide top-notch hospitality in a fast-paced environment
positive attitude and ability to work well under pressure with all restaurant team members
be the face of Pacific Catch, engaging with guests, inviting guests in, seating guests, introducing the menu, and answering the phone
adaptable, flexible, and able to manage a heavy workload
ability to prioritize well and remember all guest requests
embraces all Pacific Catch’s core values, hospitality standards, and team member standards
ability to operate a POS system and Open Table software
ability to accurately handle cash and all financial transactions
high school education is required
minimum 1-year experience in the restaurant/customer service industry preferred
must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
must be able to reach, bend, stoop and frequently lift up to 35 pounds

Job Qualifications

high school graduate or equivalent
minimum 1-year experience in restaurant or customer service industry preferred
proficiency with POS systems and Open Table software
excellent communication and interpersonal skills
ability to multitask in a fast-paced environment
positive attitude and ability to work well under pressure
strong organizational and prioritization skills

Job Duties

greet guests and provide first-class hospitality
manage seating arrangements and guest flow
introduce the menu and answer guest inquiries
handle phone calls and reservation management using Open Table software
operate POS system and process financial transactions accurately
maintain a clean and organized host station
collaborate effectively with restaurant team members to ensure smooth operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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