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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $13.75
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been serving guests for over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown into a family of over 500 restaurants, each committed to delivering exceptional seafood dining experiences and fostering community connections. Known for its dedication to quality and guest satisfaction, Red Lobster is more than just a place to eat – it’s a place where new friends become familiar faces and memorable moments are created. The company is deeply rooted in the communities it serves and prides itself on a welcoming atmosphere, excellent customer service,... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying in
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Excellent communication and interpersonal skills
- Ability to multitask and manage time effectively
- Friendly and approachable demeanor
- Ability to work well in a team environment
- Basic knowledge of reservation and seating management systems is a plus
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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