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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.75 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has built a strong reputation by delivering a memorable dining experience to guests across its numerous locations. The company places a high emphasis on creating a supportive work environment where team members feel valued and empowered to grow both professionally and personally. With a dedication to quality food, excellent service, and community involvement, Olive Garden continues to be a favorite destination for families, friends, and individuals seeking a welcoming place to enjoy classic Italian dishes.
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Job Requirements
- high school diploma or equivalent
- prior experience in customer service or hospitality preferred
- availability to work flexible hours including evenings, weekends, and holidays
- ability to communicate effectively with diverse guest populations
- capacity to handle physical aspects of the job such as standing and walking for long periods
- commitment to maintaining health and safety standards
Job Qualifications
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- positive attitude and friendly demeanor
- basic knowledge of restaurant operations preferred
- previous customer service experience beneficial
- ability to stand for extended periods
- strong teamwork and collaboration skills
Job Duties
- greet guests with a warm smile and friendly conversation
- manage seating chart to efficiently accommodate guest flow
- ensure guest and team member areas are regularly sanitized and disinfected
- present clean menus and provide menu recommendations
- thank guests sincerely and invite them to return
- collaborate with team members to maintain a welcoming atmosphere
- monitor guest wait times and communicate with guests about seating updates
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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