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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and exceptional guest experiences. With a commitment to high standards, Olive Garden places the health and safety of team members and guests as a top priority, ensuring a clean and welcoming environment. The company fosters a family-oriented culture where employees are valued and given opportunities for growth and advancement. Olive Garden's flexible scheduling, comprehensive benefits, and supportive team atmosphere make it an excellent workplace for individuals seeking a rewarding career in the hospitality industry. The employment type is hourly wage-based with a competitive pay rate... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Strong customer service orientation
  • Ability to follow safety and sanitation guidelines
  • Team player attitude
  • Must be at least 18 years old

Job Qualifications

  • Excellent communication and interpersonal skills
  • Ability to work flexible schedules including evenings and weekends
  • Previous experience in customer service or hospitality preferred
  • Friendly and approachable demeanor
  • Ability to multitask and remain calm under pressure
  • Basic knowledge of health and safety protocols

Job Duties

  • Greet guests warmly and create a welcoming atmosphere
  • Guide guests to their tables efficiently
  • Present clean menus and offer suggestions to enhance dining experience
  • Maintain a safe and sanitized environment by regularly disinfecting touchpoints
  • Thank guests sincerely and invite them to return
  • Assist with seating arrangements and managing waitlists
  • Collaborate with team members to ensure smooth operation of the front-of-house

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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