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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a well-established and beloved restaurant chain known for delivering authentic Italian dining experiences with warm hospitality and a family-friendly atmosphere. As a prominent player in the casual dining industry, Olive Garden commits to maintaining high standards in food quality, guest service, and team member well-being. Dedicated to providing not just great meals but also memorable moments, Olive Garden fosters an environment where employees can grow personally and professionally, making it much more than just a workplace. The company's culture emphasizes community, respect, and ongoing development, reflecting in its attention to team member satisfaction and guest appreciation.
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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Excellent customer service skills
  • Ability to stand for extended periods
  • Must be able to follow health and safety guidelines
  • Ability to work collaboratively with team members
  • Basic understanding of sanitation and cleanliness standards

Job Qualifications

  • High school diploma or equivalent
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced team environment
  • Friendly and approachable demeanor
  • Basic computer skills for seating management systems
  • Previous experience in hospitality or customer service is a plus
  • Demonstrated commitment to cleanliness and safety protocols

Job Duties

  • Welcome guests with a warm smile and friendly conversation
  • Guide guests to their assigned tables
  • Present clean menus and provide helpful dining suggestions
  • Ensure guest and team member touchpoints are regularly sanitized and disinfected
  • Maintain a clean and safe front-of-house environment
  • Thank guests sincerely and invite them to return
  • Support team members by assisting with seating logistics and guest flow

Job Qualifications

Experience

No experience required


Job Location

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