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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden emphasizes family values and community, inviting guests to enjoy meals made with fresh ingredients and authentic recipes. This company is dedicated to fostering a supportive environment not only for its guests but also for its employees. Offering a flexible and inclusive workplace, Olive Garden presents numerous opportunities for personal and professional growth in the hospitality industry. With a commitment to health and safety, Olive Garden sets high standards in sanitation practices, ensuring a safe and enjoyable dining experience.<... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in hospitality or customer service preferred
  • ability to communicate clearly and effectively
  • ability to maintain a clean and organized workspace
  • ability to work flexible hours including evenings and weekends
  • must be able to stand for extended periods
  • willing to follow all safety and sanitation protocols

Job Qualifications

  • excellent communication and interpersonal skills
  • ability to provide a welcoming and friendly environment
  • basic math skills for managing seating and waitlists
  • prior experience in customer service or hospitality preferred
  • ability to stand for extended periods
  • strong attention to detail and cleanliness
  • ability to work flexible schedules including evenings and weekends

Job Duties

  • greet guests with a warm and friendly demeanor
  • manage guest seating and waitlist efficiently
  • ensure cleanliness and sanitization of host station and dining areas
  • present menus and assist guests with dining information
  • facilitate smooth communication between guests and restaurant staff
  • thank guests sincerely and invite them to return
  • adhere to all safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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