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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career development opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that originated over fifty years ago with a vision to connect people through exceptional seafood experiences and a welcoming coastal atmosphere. With a network of over 500 restaurants, Red Lobster has grown into a beloved dining destination dedicated to serving memorable meals and fostering a sense of community. The company’s commitment to quality, hospitality, and community makes it more than just a place to eat or work – it’s a place where new friends become familiar faces and guests return for cherished moments. Red Lobster is proud to offer competitive wages... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Team player with attention to detail and ability to multi-task
- Strong communication and interpersonal skills
- Previous experience in customer service or hospitality preferred
- Ability to remain calm and courteous in a fast-paced environment
- Basic knowledge of reservation management systems is a plus
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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