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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality, inviting atmosphere, and commitment to providing a memorable dining experience. As part of a larger hospitality group, Olive Garden prides itself on being a place where employees are valued as part of a "winning family." The establishment focuses not only on delivering delicious meals but also on offering exceptional customer service and creating a welcoming environment for all guests. The company emphasizes a family-friendly culture, ongoing career advancement, and comprehensive employee benefits that enhance the overall work-life balance for team members.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- strong communication skills
- positive attitude and team-oriented mindset
- ability to stand for extended periods
- willingness to adhere to health and safety protocols
- basic literacy and numeracy skills
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or hospitality is a plus but not required
- excellent communication and interpersonal skills
- ability to maintain a friendly and professional demeanor
- basic understanding of health and safety standards
- capacity to work flexible schedules including nights, weekends, and holidays
- willingness to learn and engage in ongoing training
Job Duties
- Greet guests warmly and create a welcoming atmosphere
- manage seating arrangements efficiently
- ensure cleanliness and sanitization of guest and team member touch points
- present guests with clean menus and offer dining suggestions
- thank guests and invite them to return
- adhere to health and safety standards
- assist in managing waitlists and reservations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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