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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $16.75
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount

Job Description

Red Lobster is a prominent family-owned seafood restaurant chain with a rich history spanning over fifty years. Founded on the vision to provide guests with a unique connection to seafood and the coast, Red Lobster has grown to encompass over 500 restaurants, each serving as an extension of that original passion. As a well-established leader in the casual dining industry, Red Lobster is dedicated not only to offering delicious meals but also to creating memorable experiences that bring communities together. The company's culture emphasizes teamwork, hospitality, and a commitment to delivering exceptional guest service, making it a distinguished employer in... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • excellent communication and interpersonal skills
  • ability to multitask and manage time effectively
  • friendly and approachable demeanor
  • strong attention to detail
  • team player mindset

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • accurately quoting wait times and managing reservations
  • catering to guests by providing special experiences
  • escorting guests to their table and providing a seamless experience
  • providing a warm farewell and invitation to return
  • focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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