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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $15.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm, welcoming atmosphere and authentic Italian-American cuisine. With numerous locations across the country, Olive Garden prides itself on creating a family-friendly dining experience that invites guests to enjoy quality meals and exceptional service. As part of a larger hospitality group, Olive Garden continues to grow its presence by maintaining high standards of food quality, customer care, and team member support. The company's commitment to creating a positive work environment and investing in its employees sets it apart in the restaurant industry. Olive Garden offers flexible schedules, comprehensive benefits, and opportunities... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- excellent communication skills
- friendly and approachable demeanor
- willingness to work flexible hours including nights and weekends
- prior customer service experience preferred
Job Qualifications
- high school diploma or equivalent
- excellent communication and interpersonal skills
- ability to stand for extended periods
- basic knowledge of restaurant operations
- positive attitude and teamwork spirit
- prior experience in customer service preferred
Job Duties
- greet and welcome guests with a warm smile and friendly conversation
- manage guest seating and waitlist efficiently
- maintain clean and sanitized host station and restaurant touch points
- present menus and offer dining suggestions to enhance guest experience
- thank guests sincerely and invite them to return
- communicate effectively with team members to ensure smooth service flow
- support restaurant safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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