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Job Overview
Compensation
Hourly
Range $20.00 - $28.00
Benefits
Health Insurance
no strict dress code
Job Description
The Finch is a modern and stylish dining establishment that masterfully blends the elements of fun and fine dining to create a unique experience for its guests. Situated as a chic staple in the culinary scene, The Finch prides itself on delivering bold flavors and colder drinks in an ambiance that balances casual sophistication with timeless style. It is a versatile venue that successfully caters to both relaxed social gatherings and formal engagements, making it a preferred destination for a diverse range of diners. The name "The Finch" alludes to a gathering of finches, which is often referred to as... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or hospitality preferred
- Ability to communicate effectively
- Strong organizational and multitasking skills
- Basic math proficiency
- Knowledge of sanitation and safety policies
- Positive attitude and team orientation
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Effective communication and interpersonal skills
- Ability to engage guests in friendly, natural conversation
- Strong organizational skills and attention to detail
- Ability to multitask and manage a dynamic seating environment
- Basic math skills for handling payments and billing
- Knowledge of sanitation and safety protocols
- Team player with a positive attitude
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort them to assigned dining area
- present menus
- announce waiter's name
- Use visual cues to seat guests in either the bar or dining area depending on their preference
- Answer incoming calls to the restaurant and provide appropriate service
- Manage the flow of guests into the dining and bar areas
- provide accurate wait times to incoming guests if appropriate
- Tend to special guest needs and requests
- Be observant to guests' needs throughout dining experience to ensure they receive high quality service
- Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- Issue dining charges by verifying orders
- calculating taxes
- totaling bill for to-go orders
- Receive payments by validating credit charges
- approving checks
- accepting currency
- calculating and issuing change for to-go orders
- Reconcile cash drawer by proving cash transactions
- listing checks and credit card charges for to-go orders
- Contribute to team effort by accomplishing related results as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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