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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Merit-based raises
Team-oriented work environment
comprehensive training
supportive management
Job Description
Cork & Pig Tavern is a distinguished restaurant recognized for its commitment to delivering an unforgettable casual fine dining experience to every guest. Located in a vibrant community, this establishment prides itself on a rich culinary tradition paired with an exceptional team environment. Known for its excellent kitchen staff and a front of house team that exemplifies professionalism, Cork & Pig Tavern provides an atmosphere where both guests and staff can thrive. The tavern features an exquisite menu crafted with elevated and delectable cuisine, accompanied by a carefully curated selection of cocktails, wines, and craft beers that complement each dish... Show More
Job Requirements
- high school diploma or equivalent
- dependability and punctuality
- ability to work flexible hours including evenings and weekends
- previous experience in a restaurant environment preferred
- possess valid food handler license
- strong customer service orientation
- willingness to learn and adapt
Job Qualifications
- experience in a hosting or customer service role
- excellent interpersonal and communication skills
- ability to multitask in a fast-paced environment
- strong organizational skills
- friendly and approachable demeanor
- ability to work collaboratively in a team-oriented setting
- current food handler license
Job Duties
- greet guests with a warm and friendly welcome
- manage reservations and organize seating arrangements
- facilitate rotational seating to optimize table turnover
- answer phones and take to-go orders
- assist in cleaning and resetting tables
- maintain communication between front of house and kitchen staff
- support team members to ensure seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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