Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. Established with the mission to provide guests with a warm and welcoming atmosphere paired with delicious meals, Olive Garden has become a favorite for customers looking for high-quality Italian dishes in a friendly and family-oriented environment. The company prides itself on fostering a team culture where members are treated like family, supporting one another in creating exceptional guest experiences while also offering growth opportunities within the organization. With locations situated across various regions, Olive Garden adapts its service approach locally, allowing flexibility in pay and schedules... Show More
Job Requirements
- High school diploma or equivalent
- Basic customer service skills
- Ability to interact politely with guests and team members
- Willingness to stand for extended periods
- Flexibility to work varied shifts including weekends and holidays
- Compliance with health and safety regulations
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is a plus
- Ability to communicate effectively and warmly with guests
- Strong interpersonal and organizational skills
- Willingness to work flexible hours including evenings and weekends
- Ability to maintain cleanliness and follow sanitation standards
- Positive attitude and eagerness to learn and grow within the company
Job Duties
- Greet guests with a warm smile and friendly conversation
- Manage guest seating and reservations efficiently
- Ensure cleanliness and sanitization of guest and team member touchpoints
- Present clean menus and suggest menu items to enhance the guest experience
- Thank guests sincerely and invite them to return
- Maintain a welcoming and safe dining environment
- Assist with ongoing training and teamwork to support restaurant operations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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