Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain known for its innovative approach to Asian cuisine, blending traditional Chinese cooking techniques with fresh, bold flavors. With a growing presence in the United States and internationally, P.F. Chang's is committed to providing a unique and memorable dining experience for guests by focusing on quality food, exceptional service, and an inviting atmosphere. The company prides itself on fostering a team-oriented culture that values diversity, inclusion, and opportunities for ongoing development and advancement.
Currently, P.F. Chang's is hiring full-time and part-time Hosts and Hostesses to join their team. ... Show More
Currently, P.F. Chang's is hiring full-time and part-time Hosts and Hostesses to join their team. ... Show More
Job Requirements
- Must be at least 18 years old
- previous experience is not required as training will be provided
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- effective communication skills with coworkers and guests
- flexibility to work various shifts
- ability to multitask in a fast-paced, team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service skills and professional etiquette
- strong communication skills
- ability to multitask effectively in a fast-paced environment
- willingness to learn and adapt
- previous experience in hospitality or customer service is a plus but not required
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and crowd control
- learn restaurant seating layout and server areas to assist in food delivery
- set and clear tables neatly and efficiently following company specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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