Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent hospitality company recognized for its dedication to providing exceptional dining experiences across multiple locations. Known for its dynamic approach to the restaurant industry, Atlas focuses on delivering high-quality service, unique culinary offerings, and a welcoming atmosphere for every guest. With a commitment to community engagement and employee development, Atlas Restaurant Group is noted as one of the fastest growing companies in Baltimore, championing opportunities for career advancement within the hospitality sector. The company values creating a positive impact not only through food and service but also by fostering a supportive work environment where employees... Show More
Job Requirements
- Must have a valid form of identification
- Guest service experience in hospitality industry is preferred
- Basic knowledge of English is highly preferred
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts including nights, weekends, and holidays
- May require a food handler's certification depending on local regulations
- Must be able to learn and utilize Toast Point-of-Sale (POS), Restaurant365 systems and OpenTable
- Must have the knowledge to add, subtract, multiply, and divide in all units of measurement using whole numbers, common fractions, and decimals
- Must have the knowledge to calculate figures and amounts such as discounts and tips
- Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- Must have the ability to read, understand, and follow both verbal and written company directives and initiatives
- Must demonstrate knowledge and understanding of government policies and regulations
- Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
- Must be physically able to stand, walk, reach, handle, and manipulate objects and tools
- Must be able to lift or carry up to 50 pounds occasionally
Job Qualifications
- Guest service experience in hospitality industry is preferred
- Basic knowledge of English is highly preferred
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts including nights, weekends, and holidays
- Must have a valid form of identification
- Must be able to learn and utilize Toast Point-of-Sale (POS), Restaurant365 systems and OpenTable
Job Duties
- Ensure dress code policy is followed consistently
- Interact with guest, create reservations
- Assess guest needs and requirements for an unforgettable experience
- Inform manager and servers/bartenders of guest special occasion
- Keep host stand clean and organized
- Ensure menus are clean and ready for service
- Perform daily and weekly cleaning duties, as well as periodical bathroom checks
- Rotate seating between different sections to ensure even workloads for server
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: