Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $8.10 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical Coverage
dental coverage
vision coverage
Guest discounts
Employee assistance program
employee appreciation party
Job Description
30hop Restaurant is a vibrant and well-established full-service American bar and kitchen located in Cedar Rapids, IA. Known for its lively and energetic atmosphere, 30hop offers a welcoming dining experience complemented by high-quality food and beverages. As a Midwest-based company, 30hop has expanded its footprint across Iowa, Kansas, Missouri, and Nebraska with multiple locations. With ambitious plans to grow to 30 premier locations over the next decade, 30hop is committed to hospitality excellence and creating an environment that truly values its team members. This ongoing expansion reflects a dedication to not only delivering outstanding guest experiences but also fostering career... Show More
Job Requirements
- Minimum age of 16 years
- Strong communication skills
- Excellent organizational skills
- Ability to multitask in a fast-paced environment
- Friendly and enthusiastic attitude
- Ability to work nights weekends and holidays
- Willingness to work full or part-time hours
Job Qualifications
- Must be 16 years of age or older
- Strong communication and organizational skills
- Ability to multitask and manage time effectively in a fast-paced environment
- Friendly enthusiastic demeanor with a focus on creating a welcoming atmosphere for guests
- Willingness to collaborate with the team and contribute to the overall guest experience
- Availability to work nights weekends and holidays
Job Duties
- Welcome guests warmly and enthusiastically ensuring a positive first impression
- Assist guests by seating them promptly and providing menus with a smile
- Accurately calculate wait times and communicate them to walk-in guests
- Create and manage a waitlist ensuring fair seating for all parties and minimizing wait times
- Ensure smooth transitions between seating and service to maintain efficient operations
- Communicate effectively with management service staff kitchen staff and bussing staff to ensure the restaurant operates smoothly
- Assist with phone inquiries reservations and to-go orders professionally and efficiently
- Relay accurate wait times and seating plans to guests and service staff
- Reset tables quickly and efficiently to maximize seating capacity
- Plan seating arrangements to optimize space and flow of the restaurant
- Regularly check restroom cleanliness and attend to guest needs in these areas
- Assist in opening duties and ensure a polished professional environment is maintained
- Assist the service team by delivering food to guests promptly and ensuring the presentation is in line with high standards
- Communicate with kitchen staff to ensure accurate orders and timely delivery
- Support team members in any tasks required to maintain efficient restaurant operations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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