Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain that offers an innovative, modern take on Asian cuisine. Known for its distinctive flavors, stylish atmosphere, and commitment to quality, P.F. Chang’s has become a trusted name in the hospitality industry. Established with the vision to provide exceptional dining experiences, the company continues to expand its footprint with numerous locations across the United States and internationally. P.F. Chang's prides itself on a vibrant team culture where employees are valued, encouraged to grow, and inspired to celebrate life through family, food, and community.
The role of Host at P.F. Chang’s... Show More
The role of Host at P.F. Chang’s... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior customer service experience is a plus but not required
- Strong communication and interpersonal skills
- Ability to handle multiple tasks efficiently
- Familiarity with basic restaurant operations helpful
- Willingness to learn and adapt to new procedures
- Ability to maintain professionalism in a fast-paced environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- Learn restaurant seating layout and understand server areas and food delivery processes
- Set and clear tables neatly and efficiently according to company specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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