Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Merit Raises
training programs
team environment
Career growth opportunities
Job Description
Cork & Pig Tavern is a distinguished restaurant renowned for its commitment to delivering an exceptional casual fine dining experience. Situated in a vibrant community, the restaurant prides itself on a welcoming atmosphere where guests can enjoy elevated, delectable cuisine alongside a curated selection of cocktails, wines, and craft beers. The establishment is celebrated for its unparalleled kitchen staff known for their execution, consistency, and teamwork, as well as a front of house team held to the highest standards of professionalism and service. Cork & Pig Tavern fosters a healthy and nurturing work environment, emphasizing teamwork, excellence, and a shared... Show More
Job Requirements
- Possess a current food handler license
- Have all necessary employment documents ready for hire
- Demonstrate dependability and punctuality
- Ability to complete approximately one week of training
- Availability to work flexible hours including nights and weekends
- Strong customer service orientation
Job Qualifications
- Previous experience in a hospitality or host role preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Enthusiastic and friendly personality
- Team-oriented mindset
- Basic knowledge of food safety and handling
Job Duties
- Provide a warm, friendly welcome to all guests
- Organize and manage reservations
- Handle rotational seating efficiently
- Answer phones and take to-go orders
- Assist in cleaning and resetting tables
- Support the front of house team with team-focused collaboration
- Maintain a positive and professional demeanor at all times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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