Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities

Job Description

Red Lobster is a family-owned restaurant chain renowned for its dedication to providing a unique seafood dining experience. Established over fifty years ago, the company has grown to operate more than 500 restaurants across the country, each embodying the founding vision of connecting guests with the coast and its iconic seafood. The company prides itself not only on delivering delicious meals but also on creating memorable moments, fostering community ties, and cultivating an inviting atmosphere where guests can feel at home. Red Lobster has built a strong reputation for quality food, exceptional service, and a welcoming environment that turns first-time... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous experience in customer service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to multitask and remain calm under pressure
  • friendly and approachable demeanor
  • basic computer skills for managing reservations
  • team player with attention to detail

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • accurately quoting wait times and managing reservations
  • catering to guests by providing special experiences
  • escorting guests to their table and providing a seamless experience
  • providing a warm farewell and invitation to return
  • focusing on your team and guests - every decision you make should always have the guest and team in mind

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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