Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Merit Raises
Team-oriented environment
Supportive workplace
training programs
Job Description
Cork & Pig Tavern is an acclaimed restaurant known for its commitment to delivering an unforgettable casual fine dining experience. With a reputation for culinary excellence, this establishment prides itself on its unparalleled kitchen staff and a front of house team that operates with precision, consistency, and genuine teamwork. The restaurant values a company culture that promotes a supportive and nurturing environment, ensuring every team member feels valued and motivated to contribute to an exceptional dining atmosphere. At Cork & Pig Tavern, every dish served is crafted with care and expertise, backed by a curated selection of cocktails, wines, and... Show More
Job Requirements
- high school diploma or equivalent
- current food handler license
- available to complete approximately one week of training
- prior experience in hospitality or customer service
- excellent communication skills
- ability to work flexible hours including evenings and weekends
- dependable and enthusiastic attitude
Job Qualifications
- prior experience in a host or customer service role
- excellent communication and interpersonal skills
- ability to manage multiple tasks efficiently in a fast-paced environment
- friendly and approachable demeanor
- strong organizational skills
- ability to work collaboratively within a team
- current food handler license
Job Duties
- greet guests warmly and provide a friendly welcome
- manage seating arrangements and rotational seating to optimize table flow
- organize and assist with reservation management
- answer phones and take to-go orders accurately
- assist in cleaning and resetting tables to maintain dining area readiness
- support front of house staff in delivering excellent guest experiences
- collaborate closely with kitchen and service teams to ensure smooth operations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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