Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
training and career opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a rich legacy dating back over fifty years. What started as a vision to create a special connection to seafood and coastal dining has blossomed into a celebrated brand with over 500 restaurants nationwide. Red Lobster is more than just a place to dine; it is a community hub where guests enjoy memorable meals and moments in a warm and inviting atmosphere. The company places a high value on fostering a welcoming environment both for its guests and employees, making it a sought-after employer in the hospitality industry.

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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role advantageous but not required
  • Strong communication and interpersonal skills
  • Ability to multitask and maintain attention to detail under pressure
  • Team-oriented mindset with a positive attitude

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

OysterLink - a focused job platform for restaurants and hotels.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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