Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Merit Raises
supportive work environment
comprehensive training
team-oriented culture
Opportunity for growth
Engaging workplace
Restaurant Discounts
Job Description
Cork & Pig Tavern is a distinguished restaurant known for delivering a casual fine dining experience that combines delicious food, exceptional kitchen expertise, and an inviting, team-driven front of house environment. With a reputation for excellence, the restaurant prides itself on its unparalleled kitchen staff who consistently execute dishes flawlessly, complemented by a front of house team that maintains the highest standards of service. Cork & Pig Tavern's focus is not only on providing an unforgettable experience for guests but also fostering a supportive and nurturing workplace for its employees. The establishment's culinary program is well-renowned, boasting elevated, delectable cuisine... Show More
Job Requirements
- must have a current food handler license
- ability to perform duties in a fast-paced environment
- strong customer service skills
- availability to complete training
- dependability and punctuality
- excellent communication abilities
- enthusiasm for team collaboration
Job Qualifications
- experience in a host or customer service role
- excellent communication and interpersonal skills
- ability to manage multiple tasks in a fast-paced environment
- friendly and approachable demeanor
- current food handler license
- effective organizational skills
- teamwork orientation
Job Duties
- greet and welcome guests with a friendly smile
- organize reservations and manage rotational seating
- answer phone calls and take to-go orders
- assist in cleaning and resetting tables
- contribute to a team-focused and professional front of house environment
- communicate effectively with kitchen and service staff
- ensure each guest has an exceptional first impression of the restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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