Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of rich history and a strong commitment to delivering exceptional dining experiences centered around seafood and coastal cuisine. With a presence of over 500 restaurants, Red Lobster prides itself on being more than just a restaurant; it is a community-centered establishment where guests can enjoy memorable meals in a welcoming atmosphere. The company values its reputation and strives to create moments that turn new guests into familiar faces, emphasizing friendship, connection, and excellent service. Red Lobster’s mission revolves around providing guests with a taste of the coast... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is an asset
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Team player with attention to detail
  • Friendly and approachable demeanor

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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