Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $20.75
Work Schedule
Flexible
Benefits
flexible schedule
Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k)
Career advancement opportunities
Job Description
Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. Established in 1982, Olive Garden has grown to become one of the largest Italian-themed restaurant chains in the United States, known for its warm hospitality, inviting atmosphere, and delicious food offerings such as pastas, salads, soups, and signature entrees. The company prides itself on creating a family-friendly environment where team members and guests alike feel valued and part of the Olive Garden family. With a strong commitment to quality, customer service, and community involvement, Olive Garden emphasizes both employee development and guest satisfaction as cornerstones of... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Customer service experience preferred
- Availability to work flexible schedules including weekends and holidays
- Basic sanitation and safety awareness
- Effective communication skills
- Ability to multitask in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong interpersonal and communication skills
- Ability to work flexible hours including evenings and weekends
- Basic knowledge of restaurant operations
- Friendly and approachable personality
- Ability to manage multiple tasks efficiently
Job Duties
- Greet guests with a warm and friendly demeanor
- Manage guest seating and wait lists efficiently
- Present clean menus and assist guests with menu suggestions
- Maintain cleanliness and sanitation of host station and guest touch points
- Communicate wait times and manage reservations
- Thank guests sincerely and invite them to return
- Support team members in maintaining restaurant safety and operational standards
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: