Olive Garden logo

Olive Garden

Host

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden offers guests a unique dining experience centered around family-style meals, friendly service, and authentic Italian flavors. Established in 1982, the company has grown to become one of the most recognized names in the restaurant industry across the United States. Olive Garden prides itself on creating a family-friendly environment where both guests and employees feel valued and appreciated. The company is committed to upholding high standards of safety, sanitation, and hospitality, ensuring every visit is memorable and enjoyable.... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Positive attitude and strong customer service orientation
  • Good communication skills
  • Ability to maintain cleanliness and organize seating areas
  • Commitment to health and safety standards

Job Qualifications

  • Previous customer service experience preferred
  • Ability to communicate clearly and friendly
  • Basic knowledge of restaurant operations
  • Strong interpersonal skills
  • Ability to maintain a positive attitude under pressure
  • Willingness to learn and follow safety and sanitation guidelines

Job Duties

  • Greet guests warmly and promptly upon arrival
  • Manage guest reservations and seating arrangements
  • Ensure menus and seating areas are clean and sanitized
  • Regularly sanitize and disinfect guest and team member touchpoints
  • Guide guests to their tables and offer menu suggestions
  • Thank guests sincerely and invite them to return
  • Coordinate with team members to maintain a welcoming and safe dining atmosphere

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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