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Minneapolis, MN, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $11.13 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career growth opportunities

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain that has been delighting guests for over fifty years. Founded with a passion to offer people a special connection to seafood and coastal dining experiences, Red Lobster has grown to operate over 500 restaurants. Each location is a welcoming environment where guests can enjoy their favorite meals and create memorable moments. The brand is not only known for its delicious seafood but also for being an integral part of the communities it serves. Red Lobster prides itself on providing a warm, friendly atmosphere where new friends quickly become familiar faces.
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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • previous customer service or hospitality experience preferred
  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • strong attention to detail
  • team player with a positive attitude

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • accurately quoting wait times and managing reservations
  • catering to guests by providing special experiences
  • escorting guests to their table and providing a seamless experience
  • providing a warm farewell and invitation to return
  • focusing on your team and guests - every decision you make should always have the guest and team in mind

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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