Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
team environment
Job Description
Umami Riot is a distinguished hospitality group founded by Chef Tim Cushman and sake expert Nancy Cushman, who together have crafted dining experiences that intricately blend joyful hospitality with uncompromising craftsmanship. Based in Boston, Umami Riot is celebrated for its bold flavor profiles, precise techniques, and a deep reverence for Japanese food traditions, reinterpreted through a uniquely Bostonian perspective. The group comprises a portfolio of restaurants that set the stage for innovative culinary artistry and exceptional service, emphasizing creativity, heart, and the relentless pursuit of excellence in hospitality.\n\nOne of the vibrant venues under the Umami Riot umbrella is Bianca, located... Show More
Job Requirements
- Prior restaurant experience
- Able to work quickly under pressure in fast-paced environment
- Self-motivated and able to work independently with minimal supervision
- Excellent organizational and communication skills
- Availability to work nights, weekends, and holidays
- Able to work well in team-oriented environment
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions??
Job Qualifications
- Prior restaurant experience
- Excellent organizational and communication skills
- Self-motivated and able to work independently with minimal supervision
- Able to work well in team-oriented environment
Job Duties
- Elevate all guest experiences by providing exemplary first impressions at the door
- Deliver memorable dining experiences by addressing all customer issues promptly
- Maintain a safe and organized workspace, including storage, coat closet, and host stand
- Maintain and organize menus, manage reservation system, and organize restaurant supplies in an efficient and thoughtful manner
- Execute opening and closing side-work such as menu maintenance, window cleaning and bathroom restocking
- Greet and check in all guests and provide guests with accurate information regarding their reservation or the current wait time for a table
- Assist with the clearing of tables, clearing of place settings, and keeping the dining area neat and pleasant
- Set tables and rearrange the dining area to accommodate larger groups and prepare the restaurant for special events
- Additional duties as required
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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