Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
25% guest dining discount
Training and career development opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant with over fifty years of history, offering guests an authentic connection to seafood and coastal dining experiences. Starting from a single restaurant, Red Lobster has grown to more than 500 locations, each committed to delivering exceptional meals and creating memorable moments for guests. The company prides itself on being deeply embedded in the communities it serves, transforming new visitors into familiar faces through genuine hospitality and quality service. Known for providing a warm and welcoming atmosphere, Red Lobster is not just a place to eat but a community hub where stories are... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to provide excellent customer service
- Reliable and punctual
- Physically able to perform job duties
- Adherence to all safety and health regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred but not required
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks efficiently
- Strong team player with a positive attitude
- Basic knowledge of reservation systems is a plus
- Ability to stand for long periods and move about the restaurant
- Attention to detail and guest-focused mindset
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision should consider the guest and team
- Ensuring a clean and organized host station to facilitate efficient guest flow
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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