Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain well-known for its warm hospitality, delicious Italian cuisine, and inviting atmosphere. Established with the goal of creating a dining experience that feels like home, Olive Garden has grown to become a go-to destination for guests seeking comforting meals and an enjoyable dining environment. The company prides itself on its strong commitment to team members and guests alike, emphasizing a family-friendly culture and high standards of health, safety, and sanitation.
As a host at Olive Garden, you play a crucial role as the first point of contact for guests, setting... Show More
As a host at Olive Garden, you play a crucial role as the first point of contact for guests, setting... Show More
Job Requirements
- high school diploma or equivalent
- flexible availability to work various shifts including nights, weekends, and holidays
- ability to stand for extended periods
- reliable transportation to and from work
- legal authorization to work in the country
- ability to follow safety and sanitation protocols
Job Qualifications
- excellent communication and interpersonal skills
- ability to provide friendly and attentive customer service
- basic organizational and multitasking abilities
- previous experience in a customer-facing role preferred
- genuine interest in guest satisfaction
- ability to work well under pressure
- willingness to learn and develop within the hospitality industry
Job Duties
- greet guests warmly and create a welcoming environment
- manage seating arrangements to minimize wait times
- present clean menus and offer dining suggestions
- maintain cleanliness by sanitizing guest and team member touch points frequently
- coordinate with serving staff and kitchen to ensure smooth seating flow
- thank guests sincerely and invite them to return
- uphold high safety and sanitation standards during all interactions
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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