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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved Italian dining restaurant chain known for its warm hospitality, delightful menu offerings, and commitment to delivering excellent guest experiences. The company prides itself on creating a family-friendly atmosphere where both guests and employees feel valued and welcomed. With a strong emphasis on high standards for health, safety, and sanitation, Olive Garden continuously ensures a safe and enjoyable environment for its team and patrons alike. The restaurant offers flexible schedules and a supportive work environment aimed at balancing personal life commitments alongside professional growth. Olive Garden is committed to fostering employee development, offering ongoing... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred
  • Ability to work flexible shifts including weekends and evenings
  • Good communication and interpersonal skills
  • Ability to maintain cleanliness and adhere to sanitation standards
  • Willingness to provide excellent guest service
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong interpersonal and communication skills
  • Ability to work flexible hours including evenings and weekends
  • Basic knowledge of sanitation and safety procedures
  • Friendly and approachable personality
  • Ability to handle a fast-paced environment with composure

Job Duties

  • Greet guests with a warm and friendly demeanor
  • Manage seating arrangements efficiently to optimize dining flow
  • Present guests with clean menus and provide dining suggestions to enhance their experience
  • Ensure all guest and team touchpoints are regularly sanitized and disinfected
  • Assist guests with special needs and accommodate seating preferences
  • Thank guests sincerely for their visit and invite them to return
  • Collaborate with team members to maintain a welcoming and safe restaurant environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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