Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain with over 500 locations nationwide, celebrated for its commitment to delivering authentic coastal dining experiences. Originating from a humble family-owned restaurant, Red Lobster has grown over more than fifty years to become a beloved dining destination that fosters community connections and offers guests memorable meals and moments. Each restaurant is more than just a place to eat; it serves as a gathering place where new friends become familiar faces, reflecting the company’s dedication not only to high-quality seafood but also to exceptional customer service and community engagement.

The company pri... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Team player with attention to detail
  • Friendly and approachable demeanor

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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