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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $18.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine with a modern approach. Founded in 1993, P.F. Chang's has carved a notable place within the restaurant industry, known for its innovative menu offerings and commitment to delivering exceptional dining experiences. As an employer, P.F. Chang's offers a welcoming and dynamic work environment for individuals passionate about hospitality and teamwork. The company values cultural diversity, culinary creativity, and service excellence, consistently striving to exceed guest expectations through a blend of traditional flavors and contemporary culinary techniques. Employees benefit from opportunities for professional growth, competitive compensation, and an... Show More

Job Requirements

  • Previous experience is not required - we will train you
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must be able to communicate effectively with co-workers and guests
  • Flexibility to work a variety of shifts
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Effective communication skills with co-workers and guests
  • Ability to multi-task in a fast-paced, team-work environment
  • Flexibility to work a variety of shifts

Job Duties

  • Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
  • Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
  • Learn restaurant seating layout and server area divisions
  • Set and clear tables neatly and efficiently according to P.F. Chang’s specifications
  • Learn curbside process and takeout expectations
  • Conduct side-work as required for each shift

Job Criteria

Experience

No experience required


Job Location

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