Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been serving guests for over fifty years, offering a unique connection to seafood and coastal cuisine. With more than 500 restaurants across the nation, Red Lobster is dedicated not only to providing exceptional dining experiences but also to fostering a sense of community where customers and employees alike feel valued and connected. The company prides itself on its welcoming atmosphere, high-quality meals, and exceptional customer service that turns first-time guests into regular patrons. Red Lobster’s mission extends beyond just serving food; it is about creating memorable moments and lasting relationships... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Customer service experience preferred
  • Strong interpersonal and communication skills
  • Ability to manage reservations and wait lists effectively
  • Positive attitude and friendly demeanor
  • Ability to multi-task and work in a fast-paced environment
  • High school diploma or equivalent

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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