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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality and commitment to providing an exceptional dining experience. Established with the vision to create a welcoming environment where guests feel like family, Olive Garden has grown to become one of the most popular and trusted dining destinations in the United States. The company prides itself on its high standards of quality, safety, and customer service, making every visit memorable through delicious food and friendly service. Employing dedicated team members who share a passion for hospitality, Olive Garden focuses on fostering a supportive work culture that encourages growth,... Show More
Job Requirements
- Ability to greet guests with a warm and friendly smile
- Strong communication skills
- Willingness to work flexible schedules including evenings, weekends, and holidays
- Commitment to maintaining cleanliness and safety standards
- Basic literacy and numeracy skills
- Ability to handle multiple tasks simultaneously
- Physical ability to stand and walk for long periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is an asset
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Friendly and approachable demeanor
- Basic computer skills for managing reservations
- Ability to stand and move for extended periods
Job Duties
- Greet guests warmly and create a welcoming environment
- Manage guest seating and reservations efficiently
- Present clean menus and offer dining suggestions
- Ensure regular sanitation and disinfection of guest and team member touch points
- Thank guests genuinely and invite them to return
- Maintain operational readiness of the host station
- Coordinate with restaurant staff to manage guest flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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