Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
upward mobility
Fun environment
Employee events
Job Description
Black Bear Diner is a popular restaurant chain located in the western United States, celebrated for its warm and welcoming atmosphere as well as its delicious homestyle and "old-fashioned" comfort foods. The establishment features a rustic décor adorned with an extensive collection of bear-themed paraphernalia, creating an inviting and cozy environment for guests of all ages. Black Bear Diner takes pride in offering a diverse menu that includes hearty family meals such as breakfast favorites, handcrafted burgers, fresh salads, and rich shakes, along with baked goods prepared fresh daily on-site. Some locations also offer alcohol sales, adding to the variety... Show More
Job Requirements
- Possess verbal and language skills to understand and communicate with guests
- Possess basic math skills, operate a point-of-sale system, and have the ability to handle money
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds
- Bussers need to be able to lift and transport bus tubs weighing up to 30 pounds
Job Qualifications
- Possess verbal and language skills to understand and communicate with guests
- Possess basic math skills
- Experience operating a point-of-sale system
- Ability to handle money accurately
- Ability to maintain professionalism and friendliness during busy service times
- Basic knowledge of hospitality or restaurant service is a plus
Job Duties
- Greet all arriving guests warmly and promptly
- Accommodate special seating requests for guests whenever possible
- Seat guests based on guest preferences and balancing of customer flow in service stations
- When immediate seating is limited, record guest names and number of people in party, provide guests with estimated waiting time, call out name and number of party when tables become available
- Upon seating, offer guests a menu, inspect table for proper presentation and completeness
- Relay messages to servers as needed
- Maintain clean entrance, lobby, dining room, and restrooms
- Assist servers in maintaining and stocking service stations
- Transport bus tubs with dirty dishes to dish room if dish machine is needed
- Clean and reset tables promptly, clean chairs, booths, and surrounding carpet
- Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system
- Process payments correctly and efficiently, close checks
- Thank guests for their visit and invite them to return
- Perform side work at the start and end of each shift as assigned
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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