Ruth's Chris logo

Ruth's Chris

Host

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is renowned for delivering an exceptional dining experience centered around high-quality steaks and legendary hospitality. As one of the premier steakhouse brands in the United States and internationally, Ruth's Chris has built a stellar reputation by focusing on providing a warm, welcoming atmosphere and an outstanding level of service to its guests. The company prides itself on fostering a family-like work environment and emphasizes growth, both personally and professionally, for its team members. Employees are valued as the cornerstone of the company’s success, contributing to the creation of memorable experiences for every guest... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Friendly and approachable personality
  • Ability to stand and move for extended periods
  • Ability to handle multiple tasks simultaneously

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous hospitality or customer service experience advantageous
  • Excellent communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Positive attitude and friendly demeanor
  • Strong teamwork and collaboration abilities
  • Basic proficiency with phone and seating management systems

Job Duties

  • Provide a warm welcome to each and every guest who calls or visits our restaurants
  • Effectively coordinate and control our guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing guests
  • Demonstrate hospitality by walking our guests to their table and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Effectively communicate with guests and your fellow team members
  • Be a team player and work well with others

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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