Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Dining Discounts
career opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been delighting guests for over fifty years by offering exceptional seafood experiences inspired by the coast. With more than 500 restaurants across the country, Red Lobster has grown from a single establishment into a celebrated brand recognized for creating memorable dining moments and fostering strong community connections. The company is deeply committed to not only serving delicious meals but also providing warm, welcoming environments where guests feel like friends and familiar faces. The culture at Red Lobster emphasizes teamwork, excellence, and growth opportunities for its employees, making it a sought-after... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with excellent multitasking abilities
  • Friendly and approachable demeanor

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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