Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, famous for delivering a contemporary dining experience with a focus on fresh ingredients, bold flavors, and vibrant atmosphere. Established with a commitment to quality and hospitality, P.F. Chang's operates numerous locations across the United States and internationally, providing guests with flavorful dishes inspired by traditional Asian recipes fused with modern culinary techniques. The restaurant environment is friendly, welcoming, and designed to offer an inviting experience for families, friends, and food enthusiasts alike. Known for promoting from within and providing comprehensive training, P.F. Chang's values its team members and... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- Ability to communicate effectively with co-workers and guests
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Strong communication skills with co-workers and guests
- Ability to multi-task in a fast-paced, team-work environment
- Flexibility to work a variety of shifts
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- Set and clear a table neatly and efficiently according to P.F. Chang's specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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