Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based Asian-themed restaurant chain recognized for its fine dining experience, exceptional service, and a unique fusion of traditional Asian cuisines with contemporary flavors. Established with a commitment to celebrating life, family, and food, P.F. Chang's operates in numerous locations offering a vibrant atmosphere, expertly crafted dishes, and top-notch hospitality. The brand emphasizes a culture of respect, community, and growth, providing its team members with valuable opportunities, a positive work environment, and competitive benefits. With a focus on quality and guest satisfaction, P.F. Chang's continues to be a leader in casual dining through innovation and dedication... Show More

Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must be able to communicate effectively with co-workers and guests
  • Flexibility to work a variety of shifts
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Effective communication skills with co-workers and guests
  • Flexibility to work a variety of shifts
  • Ability to multi-task in a fast-paced, teamwork environment

Job Duties

  • Interact courteously with guests including answering phones, greeting, seating, making reservations, taking food orders
  • Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
  • Learn curbside process and takeout expectations
  • Conduct side-work as required for each shift

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

No experience required

Job Location

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