Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
Quail Springs Culinary (QSC), founded in 2018 and headquartered in Oklahoma City, is a dynamic and rapidly expanding restaurant group with a presence across nine states. Operating five distinct restaurant concepts, QSC oversees a total of 78 company-owned and franchised locations. Known for investing in craveable food concepts combined with strong leadership and a readiness for growth, QSC has cultivated a unique and thriving culture within each of its establishments. This diversity in concepts and values empowers the company to connect authentically with local markets while maintaining high standards for service and quality. QSC’s commitment to excellence and expansion highlights... Show More
Job Requirements
- High school diploma or equivalent
- excellent verbal communication and interpersonal skills
- ability to stand for extended periods and manage a fast-paced environment
- basic proficiency with reservation and point-of-sale systems
- experience working as a host or in a similar front-of-house position in the hospitality industry
- familiarity with multiple reservation management software platforms
- strong problem-solving skills and the ability to remain calm under pressure
- knowledge of local dining trends and customer service best practices
Job Qualifications
- Excellent verbal communication and interpersonal skills
- ability to stand for extended periods and manage a fast-paced environment
- basic proficiency with reservation and point-of-sale systems
- experience working as a host or in a similar front-of-house position in the hospitality industry
- familiarity with multiple reservation management software platforms
- strong problem-solving skills and the ability to remain calm under pressure
- knowledge of local dining trends and customer service best practices
Job Duties
- Greet guests promptly and courteously upon arrival, providing a warm and professional welcome
- manage reservations and walk-in guest seating to optimize table turnover and minimize wait times
- maintain an organized waitlist and communicate estimated wait times clearly to guests
- coordinate with servers, kitchen staff, and management to ensure seamless service flow
- answer phone calls to handle reservations, inquiries, and special requests efficiently
- monitor the dining area to anticipate guest needs and address any concerns proactively
- assist with opening and closing duties, including setting up the host station and maintaining cleanliness
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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