Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain known for its rich history of over fifty years, starting from a single family-owned restaurant. The company has grown tremendously, now operating more than 500 restaurants, each an extension of its founding passion to offer guests a connection to seafood and coastal experiences. Red Lobster's commitment goes beyond just serving meals; it fosters a community environment where guests and employees alike enjoy a welcoming, familiar atmosphere. The company's dedication to quality, service, and community involvement has made it a beloved destination for seafood lovers and casual diners alike.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country of application
- Team player with attention to detail
- Ability to multi-task effectively
- Strong communication and interpersonal skills
- Previous customer service experience preferred
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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