Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Exclusive team member discounts
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine. Founded in 1993, P.F. Chang's has established itself as a leader in the casual dining industry by offering an innovative menu, outstanding hospitality, and a vibrant dining atmosphere. Known for combining traditional Asian flavors with American influences, this company has earned a reputation for quality food, exceptional customer service, and a welcoming environment for guests of all ages. With over two decades of experience and a wide presence across the United States and international locations, P.F. Chang's continually strives to enhance its guest experience by focusing on skilled... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required as training is provided
- Ability to execute proper sanitation practices and safety procedures
- Excellent customer service skills and etiquette
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- Learn restaurant seating layout and how tables are divided into server areas and how to deliver food
- Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
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