Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Merit Raises
Professional development opportunities
team-oriented culture
Job Description
Cork & Pig Tavern is a distinguished restaurant known for its exceptional culinary offerings and a welcoming atmosphere that fosters a strong sense of community among its staff and patrons. As a celebrated establishment in the casual fine dining sector, Cork & Pig Tavern prides itself on delivering a memorable dining experience through a combination of elevated cuisine, curated drinks, and outstanding service. The restaurant boasts an acclaimed kitchen team renowned for their execution, consistency, and teamwork, which sets the foundation for each delectable dish that leaves the kitchen. The front of house staff at Cork & Pig Tavern uphold... Show More
Job Requirements
- current food handler license
- ability to stand for extended periods
- dependable and punctual
- excellent communication skills
- willingness to learn and adapt
- availability to work flexible hours
- prior experience in a restaurant setting preferred
Job Qualifications
- experience in a customer service or host role preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
- team-oriented mindset
- basic knowledge of food safety practices
Job Duties
- greet and welcome guests with a friendly smile
- manage reservations and coordinate rotational seating
- answer phone calls and take to-go orders
- assist in cleaning and resetting tables
- maintain organization and flow in the host area
- support team members in creating a welcoming atmosphere
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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